Stir regularly for 8-10 minutes. Total Time 1 hr. Spray a 9/10 inch bundt, ring or tube pan with nonstick spray. Set … When foaming subsides, add apple slices and cinnamon. Melt butter in a large skillet over medium-high heat. In a large bowl combine sugar, brown sugar, butter, sour cream, vanilla and eggs. Cook, stirring constantly, until the sugar dissolves and the mixture coats all of the apples, about 1 minute more. Allow to cool for 20 minutes or longer before cutting. Meanwhile, simmer the remaining apple juice mixture on the stove until slightly thick, about 3-4 minutes. It’s been cool & rainy here in Oregon – it feels like fall here and I am very happy about it! Cool for 5 minutes. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Cook Time 50 minutes. How I love a caramel apple cake…oh and apple pire too and what a good idea Joanne….breakfast! I still can’t say I’m 100% ready for fall yet…but cakes like this are definitely making the transition far less painful. BUT I spied Honeycrisp apples in the produce aisle, and if there is one thing I can never resist…it’s a Honeycrisp. Moist & soft vanilla sponge cake with a topping of sweet cooked cinnamony apples and molasses-y coconut sugar caramel. Place the apple wedges in three rows on top of the toffee and sprinkle with a third of the orange zest. As always, my thoughts and opinions are my own. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. For more International Delight inspiration, follow them on Twitter, Pinterest, Facebook, and Instagram! Required fields are marked *. This cake looks fantastic Joanne!! This conversation is sponsored by International Delight. Set aside. First keep lemon juice ready, and put the cubed apple pieces for the cake into it and let it aside till needed. I love baking with apple. Ingredients of Upside down Caramel Apple Cake. Variety is definitely the spice of life! Then place the wire rack over a baking sheet or large plate. I start this cake with a layer of fresh peeled apples. Ha ha. Still, we have lovely Fall food to look forward to, and I was really happy today to see you kicking us off with this gorgeous apple pie … the caramel part sounds to die for! I want to move somewhere which Fall temperatures abound. Using the coffee creamer is a great trick to keep things simple . Prep Time 20 mins. Place a large plate, platter, or small baking sheet on top of the pan, and flip with confidence. Place cake on serving plate and serve warm with whipped cream on top. Easy to make and perfect for fall! I almost feel like you can’t have apples without caramel. ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. I usually run a knife around the edge while it’s cooling, too. 5 from 1 vote. Your email address will not be published. Hurrah for the end of “bikini season”, now we can feast on apply caramelly desserts without worrying about thigh wobble. I hope that you all enjoy the recipe for this warming Caramel Apple Upside Down Cake! This Upside Down Apple Cake has become a Fall favourite in our house. This cake will not disappoint any of your friends and family. Pour batter into pan on top of the apples and spread evenly. Ahh, my favorite season is finally here, apple season! Author Notes. Preheat the oven to 350º. We are the kitchen divas: Karin and my partner in life Ken. Tandem of sour apples with thick caramel and soft biscuit. Disclosure: This post was sponsored by International Delight®. Instead of pineapples, the star of the show are caramelised apples. Breakfast? December 15, 2020. What a beautiful cake! Arrange apple slices on top of caramel so that they’re slightly overlapping each other. Privacy Policy. I bet the kitchen smelled amazing while this was baking. We received product and compensation in exchange for it. Caramel Apple Upside Down Cake is a moist buttery cake topped with apple slices and loads of homemade salted caramel. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/GuAEA/S9TId/p.png?p=DDPyI" + String.fromCharCode(38) + "i=2jlrn" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"3affdb46-d7ae-11e4-8054-22000af93a2d","post_id":"c0ad25be-e2ee-11e4-bc16-22000afd2dc7"}); Love upside down cakes. Serve with your favourite ice cream/custard. I find that it’s best paired with a hot cup of tea or coffee and it somehow imparts instant cozy vibes every time I eat a slice. Brilliant dessert, Joanne! Y’all enjoy! Whisk until combined. Place wire rack on top of the cake pan. How to make this Upside-Down Cake with Apples 1. The first is a good, non-stick, loaf tin! Preheat the oven to 325 F (170 C). ; Place the Butter, Brown Sugar, Cinnamon and Lemon Juice in a saucepan on a medium heat. Scale 1x 2x 3x Ingredients. Can I even describe how perfect this cake is looking to me right now?? Here is how you achieve that. Or having its juices leak all over your oven floor because you forgot to put a pan under it for catching said juices and then burning and setting off your fire alarm?! If you LOVE Caramel Apples, you will love this EASY Caramel Apple Upside Down Cake. The topping instead of butter I used butter flavor Crisco. It’s 8 – 10 small or 4 – 5 of Apples big mixed or type peeled and cored. Pour into prepared baking pan. Hi Joanne, honey crisp are my favorites too, this looks amazing! Sticky sweet apples and a caramel apple sauce top this decadent caramel apple upside down cake, making it perfect for breakfast, brunch, or dessert. Pour the batter into the pan, on top of the caramel apples, and smooth the top. The cake usually drips a little. Yay for apple cake … but not for fall . It may not actually be fall, but I would never say no to a giant slice of this!! I made my first upside down cake back in 2017 but without caramel, a blood orange upside down cake. This birthday is a B-I-G one, and I would be lying if I said I wasn’t slightly freaked out about the fact that it is looming, but just knowing that I have another slice of this cake … Upside down Caramel Apple Cake instructions. Peel, core and cut apples into 1/4 – 1/2 inch … How to make this Upside-Down Cake with Apples 1. I’m not ready for fall yet either, but this lovely recipe is a good start! Caramel Apple Upside Down Cake. Bake 50-60 minutes, until a toothpick or cake tester comes out clean. Directions. Let pan cool for 30 minutes. You can’t go wrong with apple cake paired with caramel! (Plus, I put in an apple-scented Wallflower — so, yeah. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! Run a knife around the edges of the pan to make sure that the cake doesn't stick. Review Print Jump to Recipe. I would make this cake just for the caramel! Cut the remaining 2 apples into ½-inch thick slices. i’m still resistant to fall recipes, but for something this delicious, i’ll allow it. Caramel apple upside-down cake is a very classic dessert and has earned its love. Looks delice! Pre-cook your apples in a spiced caramel: Peel, core and cut your apples into thin strips. I love upsidedown cakes and they are MUCH easier than making a pie, for sure. Ha ha. What You’ll Need to Make this Low Syn Caramel Apple Upside Down Cake . This looks wonderful! For the cake, whisk together the flour, baking powder, and salt in a medium bowl. Delicious. Add eggs, one at a time, combining completely after each. Add in the butter until combined. Brown sugar and granulated sugar – brown sugar is used in the topping and granulated sugar is used in the cake. ; Cinnamon and nutmeg – another delicious option would be to just use apple pie spice. Caramel Apple Upside-Down Cake. In a small bowl, combine flour, baking powder, salt and cinnamon. The way you have drizzled the caramel is very tempting xx. Opinions are always our own. It feels light and airy and has a subtle nuttiness to it, I used California Olive Ranch’s ‘everyday’ blend for it, this particular blend of olive oil has hints of green apple and a floral nose which paired perfectly with the baked apples in this Caramel Apple Upside Down Cake. Preheat your oven to 350 degrees. Course Dessert Prep Time 30 minutes. Stand back, kitchen – here I come! This Caramel Apple Upside Down Cake is rustic but refined at the same time. I’m allowed to eat this for breakfast? Love baking with apples ! Holding rack tightly, flip the pan over. I love Fall, just so I can hear that incredible crunch when I bite into an Apple. I am so ready for fall and this looks like the perfect way to begin! I need this in my belly Nao!!! This post may contain affiliate links. This Upside Down Gluten Free Apple Cake is unbelievably simple to make and so delicious. Pour and spread evenly over the top of caramel apple mixture in the cake pan. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! Bake 20-25 minutes, or until cakes are golden brown. Cuisine American. Servings 12 slices. . I also add about an 1/8 tsp of nutmeg to the cake … Yield 8 Prep Time 25 minutes. I’m so excited for apple season. International Delight Caramel Macchiato Coffee Creamer, Pumpkin Tortellini with Pumpkin Alfredo Sauce, Eggplant Parmesan Burgers on Homemade Poppy Seed Buns, Saturday, September 5th, 2015 at 12:25 am, Saturday, September 12th, 2015 at 8:18 am, 4 tbsp unsalted butter, cut into 4 chunks, ¼ cup International Delight Caramel Macchiato Coffee Creamer, 6 tbsp unsalted butter, melted and cooled slightly. Gently lay the pan down and check if all the cakes have released. Delicious- brunch, here I come! Bake your Paleo Caramel Apple Upside Down Cake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean. I ordered two new loaf tins the other day, a large one and a smaller 1lb one, and used the smaller one for this recipe. The apples themselves also do a hefty amount of caramelization in the oven, so the caramel on caramel on apple on light fluffy cake action is just divine. Melt the butter in a 12-inch skillet over medium high heat. Heat oven to 350F/180C. How to make the best caramel apple upside down cake. I love this caramel apple upside-down cake so much. If you made this in a circular pan, it would need to be a deep dish circular pan, one that has about the same height as a square baking dish; This is a homemade spice cake recipe (no cake mix required! It might be the perfect time to embrace the changing of the seasons and make this delicious cake. And since it’s an apple cake, adding applesauce just seemed to make sense! The next step is a layer of creamy caramel. Servings 8 … Caramel Upside Down Apple Cake This Upside Down Apple Cake has become a Fall favourite in our house. Honestly, what I love most about this is the caramel sauce topping. We have great varieties of apples here but I’ve never heard of the honey crisp. Gently stir in the apples and leave the ingredients to melt together and caramelise for about 10 minutes. Print Recipe Pin Recipe. This pretty fall upside-down cake is super-moist inside and has a lovely sticky caramel-apple topping on the outside Serves 6-8 3 apples 1 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 cup butter 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1-1/2 cups flour 1/4 cup milk You can make Upside down Caramel Apple Cake using 17 ingredients and 10 steps. Pour the batter over the apples and spread evenly. Grease an 8 by 8 square pan with non stick cooking spray and line the bottom with parchment paper. Isn’t it sad that fall doesn’t automatically begin on September 1st? Melt the butter in a 12″ oven-safe skillet over medium-high heat. I like to use a tart apple because this cake is pretty sweet due to the caramel. The cake bakes for about 30-40 minutes and when it is done it is so hard to wait to dig in! Transfer the apples to the prepared baking pan, trying to leave as much of the juice as possible in the skillet. Okay, NOT REALLY/AT ALL. Set aside. Hehe. There are two things that I want to suggest if you’re going to make this Low Syn Caramel Apple Upside Down Cake. Author Eva Kosmas Flores. Yes, please! I am not a huge fan of cold weather – but cake like this is the only way I deal with it! In a large bowl, whisk together the sugars and eggs until thick and well combined. first of all, that creamer must be magnificent! 1) Preheat your oven to 325 degrees. Ooh, yes. I have just been on holiday to the south of England and it was sunny but barely 60 degrees! Slices thin wedges of peeled apples around 1 cup for a layer.. Next make the Carmel for the base of the cake. Once it’s nicely browned, pull it out of the oven and let it cool off for 15-20 minutes. So, this recipe is pretty much FATE for me. This upside down cake looks perfect! It was 90+ degrees here yesterday and I sweated through three shirts on my walk to work. Allow the cake to cool 10-15 minutes before carefully running a butter knife along the pan’s edge to loosen. Peel, core, and slice the apples into 1/2″ slices or rings. And if you like baked apples you will love this cake even more. Learned that the hard way for sure. Cooling time 30 minutes. Preheat the oven to 325°F and grease a 9-inch round cake pan. This Salted Caramel Apple Upside Down Cake is covered with a top layer of homemade salted caramel and loaded with thinly slices apples. Pre-cook your apples in a spiced caramel: Peel, core and cut your apples into thin strips. Peel, core and cut apples into 1/4 - 1/2 inch slices. Grease an 8 x 8 pan with nonstick spray. Stir in the … Drooling! I was 19 years old the first time I ate this apple caramel cake… Serve drizzled with the caramel apple sauce. It’s been 90+ and humid here for like the past 3 to 4 months straight and even though I like summer, I confess I am ready for fall things…like apples and this gorgeous cake! Add the flour mixture and mix until just combined. Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. Place a large round plate on top of the cake pan, then flip quickly. Add brown sugar and combine with a wooden spoon. Pretty much anything apple is fine by us.Continue Reading Gahh! Oooh, I am a bit jealous of your 90 degree walk to work, Joanne, sweating through 3 shirts or not!! Total Time 1 hr. I am a sucker for a warm apple pie, but who has time for rolling out a double crust?! Brown sugar and butter melt and bake into a sweet caramel sauce that tops the cake … LOVE that caramel sauce topping. Upside down Caramel Apple Cake. Caramel Apple Upside Down Cake. Cook Time 40 mins. Place a plate over the top of the pan, then flip it and plate upside-down together. Speaking of applesauce, this Paleo Caramel Apple Upside Down Cake is LOADED with apples! The opinions and text are all mine. I love Honey Crisps too and can’t resist them either. I try to always remember to put a pan under things that may bubble over. The caramel sauce topping looks fantastic with the creamer! Beat together butter, sugar and vanilla sugar. In a medium size bowl whisk together flour, baking powder, 1/2 teaspoon cinnamon and salt. This is another recipe from my close friend and fellow foodie Marcel who recently passed away. Caramel Apple Upside-Down Cake This old-fashioned dessert is a classic for a reason. Add the ½-inch thick apple slices to the pan. I LOVE them. This caramel apple version has my name all over it. Not ready for fall but I am ready for apples! This is one exquisite cake! I can’t get enough apples this time of year! I’ve never heard of that variety of apple but will get behind this with any type of apple! All those caramel-smothered apples = squeal!! I do love an apple cake and especially an apple cake with caramel. Empty apple mixture in to prepared pan and lightly press into a level layer. Calories 452 kcal. If any fruit sticks to the bottom of the pan just remove it and put it back on the top of cake. Stir in the sour cream and vanilla. Caramel Apple Upside Down Honey Cake. Measuring cups and spoons; 9-inch (23 cm) cake pan; Mixing bowls; Standing mixer or handheld mixer; I want to nosedive into those apples… or just eat all of them off the cake when no one is looking! Set aside. . Easy Caramel Apple Upside Down Cake Recipe - Maria's Kitchen I adore Apples. ; Unsalted butter – if you don’t have unsalted butter you can use salted butter in this recipe, just omit the salt. This caramel apple upside-down cake is the perfect dessert for fall! Incredibly YUM, Joanne. You’ve hit on two of my most favorite things: apple desserts and caramel! Cook Time … https://www.mariasskitchen.com/caramel-apple-upside-down-cake-recipe Preheat the oven to 350 degrees F. Line an 8x8" pan with parchment paper, and spray with nonstick cooking spray. Print. Cut 2 of the apples into ¼-inch thick slices. Cool the cake in its pan on a wire rack for 20 minutes. Cook, stirring a few times, until the apples begin to caramelized, about 4-6 minutes. Bring to a boil then remove from heat. Genius idea to make it from “the leftover apple brown sugar butter mixture from the sauteed apples” and adding in that ID Caramel Macchiato Coffee Creamer! Set aside. Gently stir in the apples and leave the ingredients to melt together and caramelise for about 10 minutes. The changing of the oven to 325°F and grease a 9-inch round cake pan, slice... In Oregon – it feels like fall here and i am not a huge of... Into center comes out clean looking to me right now? but get. Because this cake is unbelievably simple to make with a handful of ingredients eating apples today and we are to. 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