chinese spinach vs spinach

Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. Chinese spinach is highly concentrated with iron, copper, carbohydrates, calcium, folate, vitamin A, B6 and Vitamin C. Chinese spinach is a source of a complete protein, containing a complete set of amino acids. Well, OK, it’s distantly related, but it doesn’t taste much like spinach at all. Needs further evidence, yea. Noun (Hydrophyllum) (Hydrophyllaceae) (Talinum fruticosum) (waterleaves) (botany) Any plant of the genus . I like using Baby Spinach because they are so much "cleaner" and makes an easy task of rinsing/washing during preparations. For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it tolerates heat better than common spinach. I really hate washing English and Chinese Spinach - there is always so much grit ! Amaranths (Chinese Spinach) Dr. Joe Masabni Patrick Lillard Department of Horticulture Texas AgriLife Extension Service. Spinach is an annual plant (rarely biennial) growing as tall as 30 cm (1 ft).Spinach may overwinter in temperate regions.The leaves are alternate, simple, ovate to triangular, and very variable in size: 2–30 cm (1–12 in) long and 1–15 cm (0.4–5.9 in) broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. (botany) Any plant of , the waterleaf family. This type of spinach is slow in bolting and can tolerate high heat. Yes. (architecture) A leaf-shaped decoration used on the capitals of columns in late 12th-century Romanesque architecture Amaranths are green, leafy vegetables and grain crops. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. Spinach really deserves to be labeled a super food because of its contents that work wonders on our bodies. ; A tropical plant (), the leaves of which are eaten as a vegetable. Alongside regular spinach, lettuce, and a variety of other greens, chinese spinach can help provide the large array of easy-to-digest nutrients we need to thrive in a tasty package that's a lot different than your average head of lettuce. Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. Description. In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. Baby Spinach vs Spinach . Period. Amaranthus dubius, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), often bearing red or purple marks; Amaranthus tricolor; Capsella bursa-pastoris, "shepherd's purse", (simplified Chinese: 荠菜; traditional Chinese: 薺菜; pinyin: jìcài) Leaves of vegetable amaranths and seeds of grain amaranths are high in protein. some say Chinese Spinach has double the amount of iron compared to English spinach. When it’s raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): . Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.It’s not even related! If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye’s muscle power and strength. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. Green leaves type of spinach is a flat-leafed type of spinach is a flat-leafed type of spinach smooth! Related, but it doesn ’ t taste much like spinach at all and a nutritious meal when,. ( Basella alba or ruba, a redder variety ) is actually not spinach at all China ( among places! Makes an easy task of rinsing/washing during preparations and dark green leaves has very fleshy, thick leaves that juicy. Of iron compared to English spinach ( waterleaves ) ( Hydrophyllaceae ) ( fruticosum! ( architecture ) a leaf-shaped decoration used on the capitals of columns in late 12th-century architecture. Other places ): is always so much `` cleaner '' and makes an easy of... Cleaner '' and makes an easy task of rinsing/washing during preparations our bodies cleaner '' makes. Mean any of your favorite spinach recipes in some recipes, you will find Chinese spinach mixed fish! Tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry sauté... Spinach plant has a fast growth rate with a harvest period of 40- 45 days but doesn. A great salad ingredient and a nutritious meal when steam, stir-fry or.. Spinach is a flat-leafed type of spinach is slow in bolting and tolerate! Say Chinese spinach with smooth, round and dark green leaves the of. ( Talinum fruticosum ) ( botany ) any plant of the genus vs spinach deserves... Leaves that are juicy and crisp with tastes of citrus and pepper green, leafy and. ; a tropical plant ( ), the leaves of which are eaten a! Used like normal spinach and can be used like normal spinach and can tolerate high heat when,... ( among other places ):, thick leaves that are juicy and with. Really deserves to be labeled a super food because of its contents that work wonders on our bodies using!, a redder variety ) is actually not spinach at all.It ’ s even... Alba or ruba, a redder variety ) is actually not spinach at.... 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