Grease a 9x13-inch pan and dust with flour; shake out any excess. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Method. The recipe can also be varied. This is one of the most delicious apple desserts you will ever … I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". So easy to make. ; Eggs – Add one more egg than the mix directions call for. Pick a patterned bundt cake tin for an extra-special finish 1 hr and 10 mins . 85gm Vegetable Oil. Fold in nuts. I am proud of this Apfelkuchen recipe. Preheat oven to 350°F. German Apple Cake (Versunkener Apfelkuchen) This is one of the many types of apple cake popular throughout central Europe. Easy Set aside. Toss the apple pieces in the lemon juice and set aside. Try using Pam's "happy cooking" spray on tube pan then sprinkle more cinnamon and sugar around the pan before added the 1st layer of batter, makes for a sweet outter layer (however, I cut the sugar in the recipe to about 1 3/4 cups). Fold in chopped walnuts and apple mixture. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Spray a 10-12 cup bundt pan with nonstick spray. This recipe contains diced apples, so try not to use bundt pans with intricate designs. Grease and flour a 10-in. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. I toss the apples and cinnamon/suger mix in a ziploc rather than sprinkling it. Thank you Grace for sharing. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Do Not Sell My Personal Information – CA Residents, 4 cups thinly sliced peeled apples (about 4 to 5 apples). In a large bowl, combine 1 cup white sugar, brown sugar, oil, apple juice, vanilla, and eggs. Sift together … You won’t be disappointed! So glad to have come across this recipe and one I plan to make again and again. In a large bowl, beat eggs and sugar. Total Carbohydrate The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. Serve cake still warm or can be served cooled. Combine all ingredients, mixing with a wooden spoon. Add the apples and sugar and beat for 1 minute. 15 mins. 1 hr 10 mins. Bake into the preheated oven for 45 minutes or until cake tests done. Pour half of the batter into prepared pan. 14 %, cup apple juice (100% natural is best). 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) Directions. Made it today - DELICIOUS! Try it in our Cranberry Bundt Cake and Apple-Cinnamon Cake … Sift together flour, baking powder, and salt. Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Ensuring lots of true apple flavor is another story. German Apple Streusel Cake. If desired, sprinkle with confectioners' sugar. Prepare a large bundt or tube pan with a light coating of cooking spray. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 … Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. I also use a bit more sugar and cinnamon to toss the apples in. ending with batter. To this day people still ask for this cake. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … —Grace Reynolds, Bethlehem, Pennsylvania, German Apple Cake Recipe photo by Taste of Home. I had this in my family for years before seeing almost the same exact recipe here. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. Top with 1/3 of apple mixture. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Combine the first 3 ingredients; set aside. Four stars on the recipe as written above. Remove the cake from the oven and cool for 15 minutes in the pan. Pour batter into prepared pan. Combine the first 3 ingredients; set aside. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. tube pan. cinnamon, and nutmeg; set aside. I credit this cake for getting me started baking many years ago. We found this reciepe for german apple cake years ago in this magazine called Country something while waiting to have our car seviced. 4.96 from 99 votes. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Heat the oven to 170°C/150°C fan/Gas 3. It also takes a little longer to bake. This is a versatile recipe in that it … This easy Apple Bundt Cake with Maple Glaze will satisfy every apple craving this season. Preheat the oven to 350 F. Grease and flour a Bundt pan and set aside. Let cake cool on a wire rack. Stir in flour mixture. Spread batter into the prepared cake tin. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. I have seen apple cakes, a … With the long, cold winters we have here, this German apple cake recipe has warmed many a kitchen. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cook Time. This three-layer Apple Crumb Ring Bundt boasts of brandied apples, a rich sour cream cake, and a brown butter crumb topping for the ultimate accompaniment to a hot cup of coffee. 8 of 18 German Apple Dapple Cake. In a mixing bowl, beat the eggs, oil and vanilla. Preheat oven to 350°. Seriously amazing Apple Bundt Cake … Grease and flour a 12-cup Bundt pan and set aside. Vicki 10 of 18 German Apple Dapple Cake. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Hold a baking sheet over the top of the cake … The unique properties of a Bundt pan can help produce an apple cake that’s wonderfully moist and not soggy. Everything tastes better with butter. Orange Apple Cake: Replace ¼ cup of lemon juice and ¼ cup of apple juice with ½ cup of orange juice. Ensuring lots of true apple … tube pan. Sift dry ingredients, then blend with first mixture. Sometimes I put cherries or nuts in the batter with apples. 1 tsp Ground Nutmeg . In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Preheat oven to 350°F. Prep time is a lot faster if you use a food processor and apple cutter and I find if your apples are large 3 is more than enough. First, a little history. I incorporated the eggs whole, as there is no significant benefit to the extra step of whipping egg whites. Cool 1 hour before removing from pan. It is definitely a winner! Remove from pan while hot. Citrus Apple Cake: Add the zest of one lemon soaked in ½ teaspoons of orange oil to the batter. Grease and flour a 9x13 inch pan, or a 10 inch tube … This will make the cake more rich like a bakery cake. We love the cinnamon apples in this recipe! Cool for 5 minutes in the pan. It might be surprising to hear that the Bundt pan is an American creation. The cake is perfect for breakfast, dessert or as an evening snack. The German Apple Cake, as the name indicates comes from the central European region. Preheat oven to 350°. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. Preheat oven to 325 degrees. Easter Cherry Cake A festive-looking cake with a filling of cherries and cherry brandy, decorated with a creamy icing. Mix sugar and cinnamon together, and sprinkle over apples. 1 hr 25 mins . Second, dice your apples kinda small but not really. Sprinkle over top of apple layer. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake recipes—and included few new … 1/2 tsp Baking Soda. Preheat oven to 325°F (163°C). Combine filling ingredients, put some of the filling on top and alternate mixtures, ending with butter. Grease and flour Bundt pan. https://livingthegourmet.com/2018/08/apple-crumb-ring-bundt.html AirBaked German Apple Cake (Apfelkuchen) 1 Egg. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. 3/4 tsp Vanilla Extract. Grand Marnier Apple Cake: Replace ¼ cup of lemon juice with 1/8 cup of orange juice and 1/8 cup Grand Marnier liquor. Grease and flour a 12-cup Bundt pan and set aside. Bavaria and the touching Austrian regions have everything in common. I've made it for many parties, and I've always received compliments on it. We ended up baking lots and lots of them trippling reciepe and givinfmg them away to everyone. I tore it out and my husband whos the one likes to baked took it home and we tried it Oh my it was so so good. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. Easy . This will make the cake more rich like a bakery cake. Total Time. I combine the cinnamon and sugar in the beginning and toss into the apples and set aside while I make the batter. Preheat oven to 325 degrees. Beat until smooth; add vanilla and beat well. Print. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Spray a 10-12 cup bundt pan with nonstick spray. Apple bundt cake for breakfast (with coffee), lunch (with more coffee), and dinner (with milk, like a little kitten lapping up warm milk and sweet apple cake before bed, duh). Step 3 Bake at 325° for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center … I believe it was the 30% whole wheat flour in it, that made the difference. Apple Bundt Cake. The german version of a bundt cake, a popular classic made from stirred yeast dough: Grandma's simple Gugelhupf with almonds and raisins becomes wonderfully fluffy and juicy! Hold a baking sheet over the top of the cake … Make the sponge. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake I did find it interesting to learn that the word Bundt comes from the German word Bund which literally means gathering of people. No Sugar Added Apple Cake I could easily call this cake a 'sugar free' cake. But, the sugar that is in this cake… Isn't that sweet?? Butter and line a 23cm/9in round It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. Place 1/3 of batter in a greased bundt pan. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. Preheat oven to 325°F (163°C). Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I assume his should only be made in a tube pan with a removable bottom if the apples are supposed to be on the top of the cake, and so not a Bundt pan? Set aside. Drizzle over top of cake. My cake (almost same amount of ingredients) looks much bigger than what is pictured here. Had to make another on the next day, because it was devoured. My oven cooks this cake in 75-80 minutes in a 12" tube pan. Sift two additional times and set aside. julieh 9 of 18 German Apple Dapple Cake. 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. Apple Bundt Cake Ingredients. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. In a large bowl, beat eggs and sugar. It was developed to make bundkuchen, a cake that hails from the Austrian/Swiss/German region of Europe, according to Jennifer Dalquist, executive vice president of sales and marketing for Nordic Ware and a member of the third-generation of the Nordic Ware family. AirBaked German Apple Cake (Apfelkuchen) 1 Egg. Whisk the egg whites until stiff, stir a spoonful into the cake mixture and, when incorporated, fold in the remaining whites carefully and lightly using a large metal spoon. Sift two additional times and … Grease and flour a 10-in. https://www.epicurious.com/recipes/food/views/apple-walnut-bundt-cake 60gm Brown Sugar (Original Recipe callled for 100gm - if the apple you are using is with a sour hint then you might want to add a little more sugar) I found this on a Authentic German Foods recipe site. This German Apple Cake however has been a great success at my kids German preschool and to my surprise it even happened, that a mother came over to ask me for the recipe, because her son wouldn’t stop talking about this cake. Cool, apple side up, on a wire rack. Run a knife around the edges of the cake and remove the spring form edge. Started making this cake in 1968 the recipe was passed down to me from my mother in law. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake I would have this cake all the time … Grease a 9x13-inch pan and dust with flour; shake out any excess. 3/4 tsp Vanilla Extract. Combine cinnamon and sugar and sprinkle half over the apples. Preheat the oven to 170C/150C Fan/Gas 3. Allow to stand for about 15 miutes before turning out. Combine flour, cinnamon, baking soda, salt, nutmeg and baking powder and add to apple mixture until blended. Mix all cake mix ingredients together in a large bowl; eat until well mixed. And, an FYI, extra light good quality olive oil works well and what I use when baking as just my preference and it produces good results. Easy cake to make with kids... plus they can eat the extra cinnamon/sugar covered apple slices. This was an amazing cake! Mix together the apples, sugar and cinnamon and set aside. Cool cake and sprinkle with powdered sugar. Posted for ZWT6 German Region. A good apple cake recipe turns out moist, dense and down-right delicious. First, choose your bundt pan wisely! Added a little more vanilla, diced the apples - used four (4) cups, sugared Bundt pan after greased, and baked 80 minutes, five (5) minutes less might have been better while moist. However, since the average apple has about 19 grams of sugar in it, this cake is not without sugar. 20 mins. Apple Bundt Cake Ingredients. It said the cook was Grace Reynolds of Bethlehem Penn. Arrange half the apples over the batter. Maryann and Pat Olguin. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Isn't that sweet?? Cooling Time. Top with remaining batter, apples and cinnamon mixture. https://www.archanaskitchen.com/fresh-apple-bundt-cake-recipe Bake at 350 degrees for an hour and a half. Fold in the apples by hand using a wooden spoon. 1 tsp Ground Nutmeg . Cool for 5 minutes in the pan. 43.6 g Pour 1/3 of batter in the Bundt pan; spread out evenly. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. In a separate bowl, whisk together the sugars, vanilla, eggs, oil and yogurt. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Stir in vanilla; fold in apple and walnuts. sugar, 1 tsp. I add some crushed walnuts to the batter (I just eyeball the amount). Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Have made it several times. Prepare your cake recipe, but only pour in half the batter, add your filling, then add the remaining batter to the top and bake! Made with fresh apples, this fresh apple cinnamon cake is just perfect for a cozy day! Sift the flour, baking powder and spices together into a bowl. It's a special cake!! Batter will be very stiff. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. :) Everybody raved! Batter will be very stiff. Sometimes I feel like I spend more time chasing time than living in it. A good apple cake recipe turns out moist, dense and down-right delicious. Pour into the prepared tin and bake for about 1 1/2 hours, or until the cake is cooked when tested with a skewer. The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan 1 hr and 50 mins . 125gm Flour (All-purpose Flour) 1 tsp Ground Cinnamon. The batter will be very thick. An easy Apple Fritter Cake is perfect to whip up any night of the week. If you’re asking me what kind of apples to use, I actually don’t know. Repeat 2 more times. ; Eggs – Add one more egg than the mix directions call for. Bake at 55 to 60 minutes at 350 degrees. This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner. Apple cakes are pretty much mandatory during fall. Nestle the apple slices into the batter, pushing them into the batter lightly. Tips for Making an Apple Bundt Cake. I've changed this recipe around and she likes it even better. I use the classic one. Remove cake from oven and let cool 30 minutes. Place 1/3 of batter in a greased bundt pan. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. 85gm Vegetable Oil. Combine all ingredients, mixing with a wooden spoon. Good sprinkled with confectioners' sugar before slicing and serving. German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. I have substituted pears for the apples. Bake cake in the preheated oven for 50 to 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. 1/2 tsp Baking Soda. Taste of Home is America's #1 cooking magazine. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. I cut the sugar to 1 1/2 C and used butter in place of canola. In a medium bowl, combine the diced apples, 2 tbsp. Add the sugar and vanilla … Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Jul 8, 2013 - Posted for ZWT6 German Region. Sift together flour, baking powder, and salt. This cake is excellent. dose it have to be a bundt pan or willl turn out diffrent if i dont use one don't have one and went went to the gorey store was hoping they had a foil one but no will try the dollar general torow cus have all the ingredients. Remove from pan while hot. featherfoot 11 of 18 German Apple Dapple Cake. In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Bake at 55 to 60 minutes at 350 degrees. Bundt cake pans work better for rich yeasty doughs, so consider a 10 deep dish cake pan. My pregnant wife really likes this cake. Beat at high speed until smooth. Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Get full German Apple Walnut Bundt Cake Recipe ingredients, how-to directions, calories and nutrition review. Preheat oven to 350 degrees F (175 degrees C). Prep Time. Combine sugar and cinnamon for topping. Home Recipes Dishes & Beverages Cakes Apple Cakes. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. I found this on a Authentic German Foods recipe site. Each bite should have chunks of apple … [email protected]. True apple … apple Bundt cake recipe turns out moist, dense and down-right delicious around the of... Covered apple slices into the preheated oven for 45 minutes or until the cake is cooked when with... Marnier liquor reciepe and givinfmg them away to everyone melted ( not hot ) butter a German... To toss the apples and sugar and 1 teaspoons cinnamon ; set aside intricate designs all. The beginning and toss into the batter lightly not only is it delicious, but german apple bundt cake apple cake... 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