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Food microbiologists must understand basic microbiology, the roles of beneficial microbes, food safety regulations and policy, and the proper practices that ensure safe and healthy food … Microbiological analysis. GET PDF. Their activities produce An introduction to microbiology, aseptic technique and safety As well as causing a familiar range of diseases in animals and plants and problems in food spoilage and deterioration of other materials, microbes are also our ‘invisible allies’. Chapter 7 Regulatory Issues Module 1: The Trajectory of Food Microbiology Lesson 1. Food safety management systems. Food fermentation. Disclaimer : We dont own this book. Books Name : Microbiology MCQ Question paper Number of pages 96 Pages Size Of PDF: 1.62 MB. On this course, you’ll explore a general introduction to the field of microbiology and investigate the amazing diversity of microbial life. 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