Blue Crab Facts/All about Blue Crabs If you are seeking information on the Carolina Blue Crab, then you are probably well aware that the Blue Crab’s meat is considered one of sweetest meats there is. Blue crabs are harvested in Florida and Louisiana too, but those aren’t considered as desirable as Chesapeake blues, and of the total U.S. blue crab harvest, Maryland supplies over 50 percent. If you’re using a live blue crab, submerge the crab in a large bowl of ice water for 2-3 minutes to stun it. Don’t be shy to pull the meat through your teeth and suck out the juice. Couldn't be easier! Take a look at this absolutely perfect video on how to eat Maryland blue crabs and have a few laughs along the way. Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. In about 20 minutes, they go from pot to plate. Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. Some good meat will come out. Serve the crab on a platter with melted butter or other dipping sauce. Take the crab in one (be careful of the hard prickles on the shell). He leaves no trace of meat left behind and does it all without a mallet or knife. Carefully pull the legs out right at the join closet to the body. Kill the crab humanely before you remove the shell. How to Eat Louisiana Blue Crabs. That's moving the little devils from their storage container into the … The Expert Way to Eat a Crab The Expert Way to Eat a Crab ... And, of course, cooked crabs. Handling Live Crabs. Crabbing involves the catching and eating of these succulent crustaceans. Blue crabs are super-simple to prepare. Blue crabs actually help manage the populations of the animals and fish they eat, so during periods of overfishing—as has happened in recent decades, especially in the Chesapeake Bay—the loss of blue crabs has negative effects on the ecosystem where the crabs once hunted and ate. Crabbing for Beginners: Crabbing is both a commercial business as well as a family fun activity. “Don’t be too concerned about size—just select a … Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! Next, turn the crab over and pull open the crabs private part. The crab most commonly caught and eaten along the East Coast is known as the blue claw crab. The way Youtube user showshocka3k eats crabs is not only flawless, but is also incredibly detailed. There is… Use a knife or ice pick to stab the crab through its shell 1 … Then, remove the crab from the ice water and lay it on its back. 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