https://www.myfoodandfamily.com/recipe/105206/boston-cream-pie-minis These turned out exactly like I wanted them to. Image Credit: Charity Curley Mathews, founder of Foodlets.com ¼ c. heavy cream. TO ASSEMBLE: If paper liners were used, peel papers from cakes. Bake for about 25 minutes, or until tops spring back when lightly touched. Once all of the ingredients, besides the vanilla, are mixed in the saucepan you’re going to whisk it over medium heat until you see the first bubble appear. Mini Boston Cream Pies By Ely Marai 21 Mar, 2020 Dads with a sweet tooth will enjoy these Mini Boston Cream Pies. The name pie and cake were interchangeable then and pie just stuck to this cake. It’s called a pie because when this cake was developed, cakes and pies were baked in the same pan. Your email address will not be published. Let’s hear it for Boston Cream Pie! BROWNIE TRUFFLES WITH GHIRARDELLI CHOCOLATE, MINI LEMON MERINGUE PIES WITH ATHENS PHYLLO SHELLS, 1/2 tsp vanilla bean paste (or high quality vanilla extract). Boston Cream Pie Cake Mix Cookie Dough The cookie base is cake mix, a stick of softened butter and two eggs. It’s easy to make, packed with vanilla flavor and it’s the perfect consistency to fill Athens phyllo shells with. Mini Boston Cream Pies Recipe ... You'll never believe how simple it is to transform three store-bought ingredients into the richest, creamiest personal Boston Cream Pies of all time! This Boston Cream Pie is a classic cake not a pie at all! They’re dipped in chocolate, filled with vanilla custard and topped with more chocolate! https://www.justapinch.com/recipes/dessert/cake/mini-boston-cream-pies.html Whisk in cream and vanilla until blended. The base of this dessert is a cake like cookie instead of a cake. Nilla wafers are utilized as the cake with pudding sandwiched in the middle of and rich ganache showered over top. Cut each cake in half crosswise. This post is sponsored by Athens Foods, all opinions are 100% my own. Feel free to reach out & make sure to follow along on socials below! The final cake is a delightful combination of moist cake, smooth pastry cream and dreamy chocolate! If you just want to say hi or if you have any questions or suggestions we would love to here from you! When it comes to anything mini, I always reach for my box of Athens phyllo shells! Ooh, Boston Cream pie… this takes me back to the days I spend livin’ in the USA and eatin’ pie at Marie Calendar’s waaaay too often. Whisk in cream and vanilla until blended. What is Boston Cream Pie? ½ c. water. Once it's thick and you see the first bubble, whisk over the heat for one more minute. In a large bowl, whisk together sugar and egg. When the custard has cooled, use a piping bag, fitted with your favorite tip, (or a spoon) to fill the shells. Let stand 5 min. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. I love the chocolate + sponge cake + custard combo of Boston Cream, but they only make it in doughnut form out on the Canadian west coast, so my hankerings for the real thing always go unfulfilled. In Boston’s Italian district, the North End, Mike’s Pastry is practically a tourist … Mini Boston Cream Pies Recipe. Total Carbohydrate https://www.teatimemagazine.com/mini-boston-cream-pies-recipe-2 We’d love to here from you! No matter what the name is, the reason they're a favorite is clear after one sumptious bite!! Store refrigerated in an airtight container. Such a classic cake that youll come back to over and over! I adapted my Mini Boston Cream Pie recipe from King Arthur Flour, although the current recipe on … INDIVIDUAL BOSTON CREAM PIES : 2 cake doughnuts, unblazed 1 sm. Pour into prepared muffin cups. Everyone has their own way of making custard. June 10, 2020 May 13, 2020 by Grandma Team. Beat with an electric … 34.9 g I only add my vanilla bean paste or vanilla extract to the custard after it’s removed from the heat because it produces a more intense vanilla flavor since it’s not getting cooked out. I do not recommend freezing these mini pies because to be honest, defrosted custard does not sound very appealing, lol. Your email address will not be published. CHOCOLATE GLAZE: In a heatproof bowl, set over a saucepan of simmering water, heat cream and chocolate, stirring until melted and smooth. Mike’s Pastry. Mini boston cream pies are best served slightly chilled. To make the custard, you want to melt the butter into the milk and then use that to temper the eggs so they don’t coagulate. Preheat oven to 350°F Butter a 12-cup muffin pan or line with paper liners. Remove saucepan from heat; keep glaze slightly warm. It’s called a pie because when this cake was developed, cakes and pies were baked in the same pan. hello@baranbakery.com. They’re so delicious, easy to prepare and pair well with any treat, sweet or savory. Boston cream pie is actually a cake. Set aside. Then make the pastry cream so it can cool while the cakes bake. Let stand 5 min. Cover the chocolate and let it set until it's pipe-able. Pour the custard back into the bowl, cover the surface with plastic wrap and allow it to cool completely. For the chocolate ganache, use another small bowl to melt the chocolate with the cream in the microwave for 15 seconds, 2-3 times, mixing in between until it's smooth. Place plastic wrap directly on the surface; refrigerate until chilled, 1-2 hours. It’s made up of the two buttery sponge cake layers, filled with a vanilla custard and frosted with a silky chocolate ganache. I’m not sure why they call it pie when it is so obviously cake… but that aside, it is wonderful! Want to say hi, have a question or want to work together? Spray 32 wells of mini cheesecake pans† with nonstick baking spray with flour. I suggest making these as fresh as possible but the cream pies can be stored refrigerated in an airtight container for up to a week. If you were using actual vanilla beans, you may want to steep those in the milk before even cooking. 1 (18.25-ounce) package yellow cake mix* ... Spoon Boston Cream Custard evenly onto cut side of each cake bottom. Beat pudding mix and milk in medium bowl with whisk 2 min. Mini Boston Cream Pies Are As Cute As Can Be. Hope you guys have a blessed day and happy baking! Thanks so much for stopping by, friends, I hope you enjoyed today’s post. Preheat oven to 350°F Butter a 12-cup muffin pan or line with paper liners. To fancy them up, I dipped the shells in a chocolate glaze before I filled them with vanilla custard. Full recipe at Delish.com. Taking Boston cream pie into actual bite sized pies with Athens phyllo shells. It’s only called a “pie” because when it was developed, cakes and pies were commonly baked in the same pan. Subscribe to get the latest recipes Mix pudding and milk in glass jar with tightly fitting lid. Bake the Athens Phyllo Shells at 400F for 5 minutes. and all things Baran Bakery straight Thank you for supporting the brands that make Baran Bakery possible! March 24, 2020, 10:48 AM. Bring milk and butter to a boil. I recently got a new cookbook (recommended by my sister-n-law) called The Cupcake Bible. to your inbox! box instant vanilla pudding mix 2 c. milk Chocolate syrup. Creamy custard is baked in individual jars with a light vanilla butter cake on top, and then topped with dark chocolate ganache and white chocolate buttercream for a … Boston cream pie is not an actual pie but rather it’s a buttery sponge cake filled with a vanilla custard then topped with a chocolate glaze. Mini Boston Cream Pie February 6, 2016. PLACE 36 wafers, flat sides up, on rimmed baking sheet. To keep things simple and delicious, I used Athens phyllo shells as my crust. Just follow the simple steps below. Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Ingredients. Every New Englander should venture here to sample Boston cream pie at its birthplace. It’s made up of the two buttery sponge cake layers, filled with a vanilla custard and frosted with a silky chocolate ganache. Stir in whipped topping. Mini Boston Cream Pies are small but MIGHTY. Pour into prepared muffin cups. If you make these mini boston cream pies, using Athens phyllo shells, post them on Instagram and tag me @baranbakery and Athens @athens_foods so we can join in on the fun! Jump to Recipe Print Recipe. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. I store them in the freezer and when I’m ready to use them, I defrost them overnight in the refrigerator and then bake them in my toaster oven at 400F for 5 minutes. I want to start off by letting you know I have always been confused why Boston Cream Pie is called a “pie” when it doesn’t resemble a pie. Required fields are marked *. Gradually whisk in heated cream. Using a hand mixer to combine the ingredients makes it quick but you could mix … The name pie and cake were interchangeable then and pie just stuck to this cake. What goes into Boston Cream Pie There are three major components to a Boston Cream Pie recipe: the cake, the pastry cream, and the chocolate ganache. After the first bubble appears, whisk vigorously for one more minute and then remove the custard from the heat and pour it into a heat safe bowl. Whisk in cream and vanilla extract until blended. Chef Sanzian’s 1856 recipe lives on in creamy glory. I know it’s like fall already and you guys don’t expect anything less than pumpkin pie spice everything but we’re coming in strong with none other than cute mini boston cream pies! Nutrition information isn’t always accurate. Spread cream filling over bottom layers and top with cake tops, pressing lightly. cocoa powder and/or powdered sugar for dusting. The mini Boston Cream Pie recipe that I used was adapted from King Arthur Flour, although the version of Boston Cream Pie that’s currently on their website has been changed from the one I’ve used before.My Mini Boston Cream Pie … Boston Cream Pie is a most loved at Grandma Linda and these smaller than normal ones are the simplest and cutest of all. Welcome to my little corner of the internet where I share with you the sweetest parts of life. Side note, if you love these mini boston cream pies, make sure to check out my mini lemon meringue pies, they’re to die for!! When the milk is simmering, slowly pour it into the egg mixture while whisking the eggs. https://tastykitchen.com/recipes/desserts/individual-boston-cream-pies Spoon into … Mini Boston Cream Pie is the easiest way to make the famous dessert. Spread 1 tablespoon of pastry cream on the bottom half of each cupcake and replace the top half. These tender cream filled "pies" are actually lovely little cakes. Top each with a remaining cake half, cut side down. COOKING TIP: Speed up the chilling time for the cream filling by setting the bowl in a larger bowl of ice water in the refrigerator. Spread chocolate glaze over tops. I took the glorious flavors of the boston cream pie and made actual mini pies. Spoon about 1 tablespoon of ganache over each cupcake. Its a lovely vanilla cake layered with fresh pastry cream and chocolate ganache all from scratch! Boston cream pie, as the name implies, originated … I know it’s been a while since I’ve published a blog post, please don’t give up all hope on me. Taking Boston cream pie into actual bite sized pies with Athens phyllo shells. Place 36 wafers, flat sides up, on rimmed baking sheet. Pipe some chocolate ganache on top and dust with cocoa powder and/or powdered sugar. Prepare cake mix according to package directions, using eggs, oil, and water. 2. Divide batter among prepared wells of pans. 3. Mini Boston Cream Pie Assembly. Mini Boston Cream Pies Much more cake than pie, Boston Cream Pie is two layers of a light sponge cake, filled with luscious vanilla pastry cream and topped with a rich chocolate icing. This cookbook has taken up so much of my time but I’ve already submitted my manuscript, I just have to shoot the second half of my photos and correct the edits to the manuscript. Latest Stories. Let them cool slightly and fill them with whatever filling you desire! 1. 617-227-8600; omnihotels.com. In a small saucepan, over medium heat, melt the butter into the milk. In a large bowl, whisk together sugar and egg. Fun fact: Boston Cream Pie is actually cake. CHOCOLATE FROSTING INGREDIENTS: Make a recipe of this frosting and use 1/2 of it to frost this small cake. In a saucepan, whisk together sugar and egg; whisk in flour. Place them with the chocolate upright until they set. « Gluten Free Almond Cake with Honey Whipped Cream, Apple Cider Donut Cake with Dulce de Leche Frosting ». Carefully slice doughnuts in … Stir yellow cake mix, water, eggs, and vegetable oil in a bowl until moistened. . They can be served cold, slightly chilled or at room temperature, depending on your preference. Copyright © 2020 Baran Bakery on the Foodie Pro Theme. Using a serrated knife, split cupcakes in half horizontally. DIRECTIONS. Boston cream pie is actually a cake. If you prefer to make your pastry cream from scratch, I would recommend DJfoodie’s Pastry Cream recipe, but the stats below were calculated on the cream made with the dry pudding powder. These individual Boston cream pies are a cross between a whoopie pie and a mini Boston cream pie. 60 School St., Boston, MA. Refrigerate for at least 30 minutes before serving. I partnered with my friends over at Athens Foods to bring you guys an exciting new recipe! 11 %, Mini Coconut Cream Pies - Dairy-Free & Vegan, Super Simple Mini Chocolate Banana Cream Pies. What is Boston Cream Pie? There’s literally a million and one vanilla custard recipes out there but I recommend this one. Hello my friends! Preheat oven to 350°. Start by making the glaze so it can set by the time you need it. They’re dipped in chocolate, filled with vanilla custard and topped with more chocolate! Transfer to a cool bowl; stir in vanilla. Begin by making the custard so it has time to cool. Return the whole mixture to the saucepan and cook over medium-low heat, whisking continuously until it begins to thicken. Top each cake evenly with Chocolate Glaze. A perfect mini-dessert! Yahoo Life. Refrigerate for about 30 minutes for for up to 1 day. I love little bite-size mini desserts, and I’ve wanted to create a Boston cream pie one for some time. I couldn’t wait to try a recipe or two, bringing us to this recipe, Mini Boston Cream Pies. Let cool completely. One just didn’t quite seem like enough. In a medium bowl, whisk together the eggs, sugar and cornstarch until they're smooth. Dip the shells, tops or bottoms, into the chocolate. Stir in whipped topping. Without stirring, add flour, baking powder and salt; stir until batter is smooth and blended. As part of my series of New England recipes I felt I needed to include this dessert which has led me to find out the answer to that question. BEAT pudding mix and milk in medium bowl with whisk 2 min. In a large bowl, whisk together sugar and egg. Cook over medium-low heat , whisking constantly, for about 5 minutes or until thick. While they're cooling, place the chocolate and coconut oil in a small bowl and microwave them for 15 seconds, 2-3 times, mixing in between, until the chocolate is smooth. It’s made up of two layers of yellow butter cake filled with vanilla custard and frosted with rich chocolate icing. With mixer on low speed, add milk mixture to batter, and beat until … 1 recipe Boston Cream Custard (recipe follows) 1 recipe Chocolate Glaze (recipe follows) Instructions. Pour into prepared muffin cups. Shake until well mixed and firm. Boston cream pie consists of two vanilla or sponge cake layers filled with custard and topped with a chocolate frosting or glaze. Bottoms, into the chocolate upright until they 're smooth make, with... When lightly touched to bring you guys an exciting new recipe nonstick baking spray with flour are served... 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