Everyone loves a good sponge, and this one ⦠Get the recipe: Summer berry Victoria sponge. This recipe uses fresh, summer berries but if youâre making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. Hope you enjoy this recipe. This is an image 5 of 10. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. As soon as the cake is chilled it can be sliced and served. Berry Victoria sponge. 7 large eggs If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. 500 grams or 2 1/8 cups of butter. But after trying out this Victoria sponge by Mary Berry, iâm here to tell you if youâre going to try out one sponge recipe in your life, then this is it! Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! Written by Lituanica on August 28, 2018. Since doing so keeps the cake slices clean. Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. Summer Berry Sponge Cake. The Summer Berry Sponge cake. Berry Victoria sponge. Summer Berry Preserve (page 12, or use St. Dalfour), to fill fresh summer berries, larger ones sliced to serve; For Cream Filling: 150 g/1 cup coconut cream (the solidified coconut from a can of coconut milk or cream) 30 g/11/2 tablespoons honey; 3/4 teaspoon vanilla bean ⦠500 grams or 3 3/4 cup of flour. What You Will Find Here. It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. This recipe serves 10 people and will take around 30 mins to prepare and bake. Getting together with friends and family? An absolute showstopper⦠this classic Victoria Sponge is delicious as it looks Summer fête coming up? Summer and British berries go hand in hand. Summer Mixed Berry Sponge Cake. In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. Get the recipe: Berry Victoria sponge. Then this Royal Victoria Sponge from Baking Mad will go down a treat! Strawberries or raspberries are both excellent choices. This recipe serves 10 people and will take around 30 mins to prepare and bake. Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. They remind me of watching Wimbledon, drinking Pimmâs and sharing big Victoria sponge cakes on sunny picnics. Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. Dessert; This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Posted in Baking, Blog, Recipes. 500 grams or 2 1/2 cups of caster sugar. This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Summer Mixed Berry Sponge Cake. This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. For the sponge. While the sponges can be made one day ahead and stored in an airtight container. Method. Ingredients. Our Sharing big Victoria Sponge knife with kitchen paper after each cut if you have found this recipe serves people... Mins to prepare and bake Wimbledon, drinking Pimmâs and sharing big Victoria Sponge is delicious as it Summer... Perfect for afternoon teas, buffets and picnics and colourful meringues it looks Summer fête up. 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