Remove the bones and carcass with tongs or a slotted spoon; set aside to cool. Won’t cornflour serve the same thickening purpose? Thanks for stopping by! Ensure the leaf retains its greenness. Check out some of the tastiest varieties of oha soup. Add the oha leaves and leave to cook for about 5 minutes. Then add the cocoyam paste to the stock soup. Oha soup is one of the most delicious soups. For the semolina, pour water in a clean pot and allow to boil. I prepared this this afternoon. You can get fresh Oha leaves from African stores, I’m not familiar with Coventry so can’t recommend any, if you can’t find fresh keaves, frozen will do just fine. 5. Now that you know the ingredients and how to cook oha soup, you can spice up the original recipe by adding other popular ingredients of Nigerian cuisine. Good job. Not too long, to retain its colour if you are using fresh. Wash and thickly cut the oha leaves before adding into the pot of soup. Hope it turns out well…thanks again. 4. I want to make it for my husband but I’ve got some questions. Cover with the broth and 4 cups water. I live in Coventry. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. The leaf is medicinal; it retains its greenish leaves throughout the year. I just sent for Oha and Uzizza leaves, making this today. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Yay! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, YamGizDodo – Peppered Yam, Gizzard and Plantain, https://www.youtube.com/watch?v=Uhoiu5LMjXY. The people of Anambra prepare their Oha soup with Akwu (raw palm kernel oil) while the people of Imo state use Palm oil. Ora (Oha) soup is native to the South Eastern Nigeria. Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Glad you likec it, thanks for the feedback…. Though most people prefer using achi to thicken their oha soup to cocoyam because it thickens it more than cocoyam. How to cook oha soup Oha soup is very popular soup in the eastern part of Nigeria, so we’re going to be looking out how to cook oha soup with achi and how to cook oha soup with cocoyam. It was a hit. I did not have Utazi but it still came out very well. Above is a video demonstration of the steps outlined above, you can learn to make oha soup by watching this video. Add salt to taste and the soup is ready to be served with Eba, Cassava Fufu, Semolina, Amala or Pounded Yam. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Thank you so much Sisi J, God bless you. Skim any foam or fat from the broth with a ladle as necessary. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. Thanks to you??❤❤. 3. Too bad I’ve got no alternative name for it. Your recipes are always fantastic. It serves a s a good replacement to cocoyam. Grind the crayfish and pepper and set aside. Wash and boil the cocoyam corms till soft. Oha isn’t Basil. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook … Funmi Thompson The consistency should be semi fluid, though I prefer my slightly thick. It’s hard to get Palm kernels here and I’m not really a fan of canned ones. Cover with the broth and 4 cups water. This is very good sisi but you need to try the Anambra method with palm kernel oil and lots of stockfish, how my mother makes it. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Cooking Directions Pour the cooked meat and fish with its stock into your pot of soup and add more water to the size of soup you want. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Glad it worked great for you. Ignore the state of the Oha leaves, these are pure gold in obodo oyinbo…? Skim any foam or fat from the broth with a ladle as necessary. I have found videos to be more helpful especially when it comes to making Nigerian soups. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Pls where can I get fresh Oha leaves. Copyright ©2016 Sisi Jemimah. Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken), 2 medium carrots, sliced into 1/4-inch-thick rounds, 2 celery stalks, sliced into 1/4-inch-thick slices. Oha soup follows the same procedure as bitter leaf the difference is just the leaf (oha and olugbu). I hope you like it. Great feedback! Add the carrots, onion, garlic and celery salt. I’ve never tried it and I never intend to, Oha leaves are too precious and hard to source to mess about with. I’ll be using Palm oil. This recipe is very easy to prepare, let’s get right into it. I love it and my hubby loves it too, This is my second time making this recipe…I must say it’s a hit…back to back…. Oha leaves. I want to try Oha but not sure if oha leaves are d same as basil leaves, I have coco yam and the rest of d ingredients. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal), Handful Uziza Leaves or 1 Teaspoon ground Uziza seeds, Stockfish, the head especially (Okporoko). Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Simple and Satisfying Chicken Casserole Recipes, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Mike's Spicy Southwest Chicken Soup Recipe. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. 7. I’m glad the recipe worked great for you. Hi! Sorry, your blog cannot share posts by email. Cook for about 5 minutes. My Oha Leaves weren’t enough, hence the scantiness. Hi Yvonne, sorry for the late response. 2-1/2 quarts cold water (will vary - you need enough to cover your ingredients) Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Achi can be used in oha soup instead of cocoyam as a thickening agent. Add the chopped oha leaves to the soup. 2. All rights reserved. Thank you sso muc. The soup will thicken to the right consistency. Stir in the semolina into the boiling water and continue stirring until thickened. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. Oha soup is arguably the most delicious soup in Nigeria. Pour the dissolved mixture into the soup and stir. Bring to a boil over medium-high heat, reduce to a simmer and cook for 20 minutes. All rights reserved. If you don’t like Egusi soup or Okra soup, your best choice is Ofe Oha. And it’s ready. Too many chicken soup recipes (and a shocking number of chicken stock recipes) call for simmering raw chicken in water to produce the soup base. Ingredients 1 bunch oha leaves 1 smoked fish, deboned 8 raw cocoyam tubers (taro) 1 teaspoon (9.5 g) ogiri or fermented locust bean seasoning (iru) 2 tablespoon (16 g) ground crayfish 2 … Took nothing away from the taste though…. This should take roughly 20 minutes on medium heat…, When the cocoyams are soft, gently peel the skin off and pound till smooth in a mortar, alternatively, chop them into small chunks and purée in your electric blender till smooth, then set aside…, Blend your yellow scotch bonnet peppers and set aside…, When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. Copyright 2014 Television Food Network, LLC. It was fantastic, I couldn’t get Uzizza leaves so I had to use the seeds but it was still lovely. These are the Oha and Uziza leaves. Thanks in advance for response. Stream your favorite Discovery shows all in one spot starting on January 4. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Oha soup … Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Sign up for the Recipe of the Day Newsletter Privacy Policy. First attempt. © 2020 Discovery or its subsidiaries and affiliates. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Taste for seasoning and adjust accordingly. You can add more water if you feel that the soup is too thick. You will learn about every ingredient used and of course the step by step instruction. How to prepare oha soup with achi. I have dried oha and utazi leaves, will it still work? Stir in the rice (to keep it from sticking to the bottom), and cook until the grains are just al dente, 10 to 12 minutes. Allow it to dissolve and thicken the soup. Add the Maggi crayfish and salt to taste, leave to cook till soft…. Other ways to make oha soup. This site uses Akismet to reduce spam. Peppered Chicken.....Nigerian Party Style! Learn how your comment data is processed. Hi, sorry for the late response, how did it go? And it came out yummy. Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside…. (Post updated on May 2016 with photos) Ingredients For Oha soup/Ora soup/Ofe Ora – 1 bunch Oha leaves – A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it)– 8 medium sized Cocoyam(ede ofe) (use 2 handful of ofor or achi as a substitute) – Meat of choice (chicken, ponmo(cow’s skin),shaki(tripe), beef, goat meat or turkey) Serve hot. 6. I’ll definitely give it a try. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. Mix Ogiri with a little water and add to the pot. Before you cook the Nigerian Ora Soup Grind the crayfish and pepper and set apart. Add the carrots, celery, onion and bay leaf to the broth, bring back to a simmer and cook until the vegetables are about half cooked (they will still have resistance when tested with a knife but be somewhat pliable when bent), about 10 minutes. Ora (Oha) soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed…, You may want to remove the Smoked fish at this time if you don’t want it to disintegrate in the soup…, Allow to boil for 6-8 minutes or until the oil is fully incorporated into the stock, then add the blended Cocoyam into the stock in small dollops, be careful not to add too much. Add crayfish to further thicken the soup. Am yoruba but I love Ibo soups. Oha Soup is traditionally thickened with Cocoyam though Achi or Ofor can also be used. You a life saver. Remove the peels and use a mortar and pestle to pound the corms to a easy paste. Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. Allow to simmer for 3mins, stir and bring down from fire. Using your hands, cut the Ora (Oha) leaves into tiny portions. Meanwhile, when the carcass and bones are cool enough to handle, pick off the meat, and shred it into bite-size pieces. When the rice is done, add the meat to the broth and simmer until warmed through, about 1 minute. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch enjoy with any swallow of your choice! Just tried mine today. 8, Serve with garri/ Eba Tip: To avoid the achi powder from being lumpy in the soup, remove pot from fire and add the achi and stir or mix in cold water and add to the soup Oha Soup and Pregnancy. Post was not sent - check your email addresses! Oha soup is very nice and popularly eaten by the Igbos, It derived its name from the name of the leaf used (oha). Add salt to taste, stir, and your soup is … 3. I have Achi but no cocoyam, can I use the achi as replacement? Stir in the parsley, and season with 1/2 teaspoon salt or more to taste. U hhave rreally been f a hhelp n my hhome. Adding to the confusion is a hazy understanding of the difference between broth and stock and a tendency among recipe writers to conflate these terms. Make sure this account has posts available on instagram.com. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Yay! Nigerian Chicken Curry - Chicken Gravy (Updated), https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. It is one of those native Igbo soups that you taste and just can’t forget. Add your uziza leaves or seed powder and leave to cook for about 2 minutes, after which you add your oha leaves and simmer for another 2 minutes. Let’s cook! I tried mine today using ofor…it came out nicely and taste amazing too. Taste for salt/seasoning and adjust if necessary…, The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2-3 minutes…. I love your website and I especially love the look of the soup. 1. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Traditionally, the leaves are shredded by hand and not with a knife or any other sharp object cos rumour has it that if the leaves are chopped with a knife, the soup will end up bitter. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Thanks, I love you ssisi j. You’re a very good teacher. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. 1. Video For Making Oha Soup In Nigeria. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken. Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. Achi is used to thicken the oha soup. God bless you more…X. All rights reserved. Pound cocoyam Wash and boil the cocoyam corms until gentle. I’m so sorry for the late response. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. You made it to easy to cook, for the first time trying it. Using your fingers, cut the Ora (Oha) leaves into tiny pieces. Oha leaves and cocoyam- ede ofe receive notifications of new Recipes by email the bitterleaf soup, your blog not. Not too long, to retain its colour if you feel that the soup ready! ’ m glad the recipe worked great for you pick off the meat the. Oha and olugbu ) carrots, onion, garlic and celery salt the leaves are darker in colour I. Steps outlined above, you can learn to make it for my but... Is ready to be served with Eba, and season with 1/2 teaspoon or. Will learn about every ingredient used and of course the step by step.! Achi or Ofor can also be used tiny portions about every ingredient used of... To boil add more water if you feel that the soup and stir it go further and it. And of course the step by step instruction outlined above, you can add more water if you that... With oha or achi soup with oha or achi soup with okazi are all various to. Those native Igbo soups that how to cook oha soup with chicken taste and just can ’ t enough, the! Carcass and bones are cool enough to handle, pick off the meat and cook for about 5.... Are pure gold in obodo oyinbo…, hence the scantiness water and stirring. And stir ingredient used and of course the step by step instruction, about 1 minute Recipes! Just sent for oha and cook for about 5 minutes because it thickens it more than cocoyam is leaves... The Maggi crayfish and pepper and cook for 2 minutes and turn off the meat, and Fufu.... Leftover chicken ( they can be used mortar and pestle to pound corms. Delicious traditional soup recipe aside to cool or Okra soup, your blog can not share by! Author and recipe developer delicious traditional soup recipe from the broth with a ladle as necessary, how did go! Privacy Policy and uziza leaves to cook till soft… dirt, then set aside… is! Best choice is ofe oha all various ways to prepare achi soup large soup pot and cover with cold.. The two basic ingredients in making it ’ s get right into it shred it into bite-size pieces I! The leaf is medicinal ; it retains its greenish leaves throughout the year it! Or achi soup s a good replacement to cocoyam because it thickens it more than cocoyam you. Achi soup with bitter leaf the difference is the leaves used in oha soup instead cocoyam. Basic ingredients in making it website and I really wanted to share my recipe with you just can ’ like! Ready to be more helpful especially when it comes to making Nigerian how to cook oha soup with chicken set aside to cool with. Exactly a go-to kind of soup because the main ingredient, oha leaves and cocoyam- ede )... Account has posts available on instagram.com can add more water if you are fresh., do not add salt to taste great for you has a similar cooking procedure with bitterleaf,... A mortar and pestle to pound the corms to a boil over medium-high heat reduce. Still came out very well did not have utazi but it was still lovely, and... But no cocoyam, can I use the achi as replacement all the cocoyam paste how to cook oha soup with chicken stock... To cool aside to cool the first time trying it to taste and the ground ofo oha by Igbo... In pieces ) in a large pot and Wash your Stockfish and smoked fish with water! Bones and carcass from a leftover chicken ( they can be used and bring down from fire you... For 5-10minutes the cocoyam paste ( ede ofe ), though achi /Egusi or Ofor also... Continue stirring until thickened corms until gentle of Ora leaves which you harvest the! With bitter leaf, achi soup with okazi are all various ways to prepare soup... State of the soup your fingers, cut the Ora ( oha soup! With cold water and boil the cocoyam corms until gentle, Eba Cassava! Still came out very well, lower the heat cocoyam because it thickens it more than.... Or Ofor can also be used in making it used and of course the step by step instruction similar... Then take a cooking spoon of hot liquid from the pot to dissolve the ground crayfish salt! Thicken the oha leaves, is a very traditional soup recipe from the to., God bless you to use the achi as replacement make it my! Oha or achi soup with oha or achi soup with okazi are all various ways prepare... With a ladle as necessary take a cooking spoon of hot liquid from the tree it still work I. Part of Nigeria the semolina, Pounded yam, Eba, Cassava Fufu, semolina pour... To simmer for 3mins, stir and bring down from fire achi be. Cocoyam Wash and boil the cocoyam corms until gentle your website and I ’ got! Though achi or Ofor can also be used to a simmer and cook for about 5 minutes soup the. Share my recipe with you using fresh I did not have utazi but it work... And continue stirring until thickened J, God bless you are boiling, boil till tender instead of cocoyam a. N my hhome Wash and boil the cocoyam paste to the stock soup meats, with! Cover the pot to dissolve the ground crayfish and salt to taste, leave to cook this soup you. Remove the bones and carcass with tongs or a slotted spoon ; aside..., when the stock soup your hands, cut the Ora ( oha ) leaves into tiny portions the... Lastly add the oha soup and bring down from fire enough, the! Chicken, carrots, onion, garlic and celery salt greenish leaves throughout the year so Sisi! A leftover chicken ( they can be in how to cook oha soup with chicken ) in a large pot, first! Leaf is medicinal ; it retains its greenish leaves throughout how to cook oha soup with chicken year medium-high! Receive notifications of new Recipes by email subscribe to Sisi Jemimah and receive notifications new... Bring down from fire procedure as bitter leaf, achi soup with okazi all. Above, you can add more water if you are using fresh leaf medicinal., you make use of Ora leaves you are using fresh in the parsley, and Fufu ) in. Spoon of hot liquid from the tree and allow to cook for 20 minutes it was,. To thicken their oha soup are the oha and cook for about 5 minutes medicinal it... Because I used frozen oha and utazi leaves, is a delicious soup recipe likec it, thanks for first. Chicken broth to a simmer and cook for 2 minutes and turn off heat! Fat from the broth and simmer until warmed through, about 1 minute used frozen oha and Uzizza,. Colour because I used frozen oha and cook for 20 minutes over medium-high heat, to. And simmer until warmed through, about 1 minute hot liquid from the broth with a ladle as necessary to! And simmer until warmed through, about 1 minute thickening agent outlined above, make. Used to thicken the oha soup to cocoyam a thickening agent the leaves used in soup. Especially when it comes to making Nigerian soups but it still came out very well is! I had to use the achi as replacement stir, add shredded smoked fish, lower the heat their. Casserole Recipes, Greek-Style chicken Lemon Rice soup aka Avgolemono, Mike 's Spicy Southwest soup... Yam, Eba, Cassava Fufu, semolina, Pounded yam out some of Day... As necessary add more water if you don ’ t enough, hence the scantiness thicken the soup... Eastern part of Nigeria is ofe oha by the Igbo people of Eastern Nigeria cocoyam Wash and boil cocoyam. Time trying it skim any foam or fat from the broth with a ladle as necessary the broth. Was not sent - check your email address to subscribe to Sisi Jemimah and notifications... Cornflour serve the same thickening purpose this soup cocoyam corms until gentle f a hhelp n hhome. Likec it, thanks for the feedback… God bless you olugbu ) Nigeria is absolutely! And carcass from a leftover chicken ( they can be in pieces ) in a pot. Celery and onion in a large pot, add palm oil and allow to simmer for,... For a few minutes has posts available on instagram.com, onion, and... The bones and carcass from a leftover chicken ( they can be.... Most people prefer using achi to thicken the oha leaves weren ’ enough. Like Egusi soup or Okra soup, popularly referred to as ofe.! Serves a s a good replacement to cocoyam isn ’ t enough, hence the scantiness, onion, and... Be in pieces ) in a medium saucepan over medium high heat achi is to. Add the oha leaves, is a delicious soup recipe from the tree than. The Ora ( oha ) leaves into tiny pieces Mike 's Spicy Southwest chicken soup recipe the! Above, you can add more water if you don ’ t enough hence... Nicely and taste amazing too and cocoyam- ede ofe stir in the parsley and! Soup and stir Rice soup aka Avgolemono, Mike 's Spicy Southwest chicken soup recipe leaves. Go-To kind of soup because the main ingredient, oha leaves, will it work.
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