These Pumpkin Cream Cheese Bars taste like pumpkin pie and cheesecake had a delicious baby! A super creamy and smooth pumpkin cheesecake filling slathered on top of a crunchy and spiced gingersnap crust. Bake at 325° for 45 to 50 minutes or until a knife inserted near the center comes out clean. These pumpkin swirl cheesecake bars combine classic cheesecake, with a spiced pumpkin cheesecake, on top of a delicious gingersnap crust. Remove from oven, and let cool on a wire rack. Make the gingersnap crust. Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. Pumpkin Cheesecake Swirl Bars. Hi hi! Nutella swirled into top of filling before baking. Share “Marbled Pumpkin-Maple Cheesecake Bars” on Facebook; Share “Marbled Pumpkin-Maple Cheesecake Bars” on Twitter; Share “Marbled Pumpkin-Maple Cheesecake Bars” … https://www.tasteofhome.com/recipes/deluxe-pumpkin-cheesecake Pumpkin Cheesecake with a Gingersnap Crust. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Remove the crust from the oven, and reduce the oven temperature to 300°F. In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form. Pumpkin Cheesecake Ginger Cookie Crust. It’s a perfect dessert for your Thanksgiving dessert table, and you can make it ahead. Here’s a quick overview of the process– scroll down for the full recipe. So isn't it only fair that I share a recipe featuring pumpkin next? But I really mean it for a Fall dessert. Pumpkin Swirl Cheesecake . ! It’s a pretty thick layer so be sure to pre-bake it before adding the filling. https://bluebowlrecipes.com/pumpkin-swirl-cheesecake-with-gingersnap-crust Looking for the BEST Pumpkin Cheesecake Bars? A gingersnap cookie crust adds delicious pumpkin spice flavor. Preheat the oven to 350℉. Perfect for Thanksgiving, Fall, and Halloween. Pumpkin swirl cheesecake bars are everything you love about the classic dessert packed into one hand-held bar, crunchy gingersnap crust included! Oct 8, 2019 - Pumpkin Swirl Cheesecake Bars have a buttery gingersnap crust, with ribbons of creamy vanilla and spiced pumpkin cheesecake marbled on top. I wanted to make something festive for this week’s school lunch treat so when I stumbled upon a recipe for mini pumpkin swirl cheesecakes on Fine Cooking I thought they sounded wonderful. Tasty Team. The leaves have almost all fallen and the weather has been a bit Bipolar here in Wisconsin. This is the ultimate pumpkin cheesecake. Apple cinnamon gingersnap cookie crust topped with creamy cheesecake filling that stars pure pumpkin, cinnamon, nutmeg, ginger and vanilla bean paste. for 12 bars. Pumpkin Cheesecake Bars with Nutella Swirl. First off, this recipe ditches fussy pie crust and amps up the flavor with a gingersnap crust instead. This post for Pumpkin Cheesecake with Gingersnap Pecan Crust was created in partnership with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™. The graham cracker crust is too crumbly, maybe even too dry. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. It’s October so we are firmly in pumpkin season now! Preheat the oven to 350℉. This pumpkin cheesecake with gingersnap crust is incredibly make-ahead friendly. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Place large spoonfuls of pumpkin batter randomly over cream cheese batter. Just popping in to share this recipe from my friend Kelsey's book - Pumpkin Cheesecake with a Gingersnap crust! The combination is phenomenal. Drop cream cheese mixture by heaping tablespoonfuls over pumpkin filling; gently swirl with a knife. Take a look at the rest of my bar recipes while you’re here. Gwenaelle Le Cochennec & Jordan Kenna. Stir 1/3 of the cream cheese batter (about 1 1/2 cups) into the pumpkin batter until smooth. This Marbled Pumpkin Spice Cheesecake with Gingersnap Crust screams Fall, from the gingersnap crust to the warmly spiced pumpkin swirled cheesecake filling. WARNING: this dessert is so addicting you will need a warning notice for your family to save room for dessert! These Gingersnap Pumpkin Cheesecake Bars have a crunchy gingersnap cookie crust topped with a luscious, smooth pumpkin cheesecake filling. Gingersnap Cookie Crust1 1/2 https://whatscookingamerica.net/Cake/Pumpkin-Swirl-Cheesecake.htm Ingredients. With a gingersnap crust, pumpkin pie filling and a cream cheese swirl, this is the perfect fall dessert for parties and holidays. I am not usually one for baked cheesecake, but Kelsey's version is smooth and creamy, and the pumpkin filling is super light and delicious. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. Adding the crust meant that there was a bit of excess cheesecake batter but not much. Pumpkin Cheesecake With Gingersnap Pecan Crust is a traditional cheesecake with pumpkin and spices … Be sure to check the Recipe Notes, below, for guidance on storage & freezing. This cheesecake has been our dessert for the past three Thanksgiving dinners! 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